Our "Himalayan" salt is also ideal for the making of brine. For that purpose, it has a size of 3 to 7 centimetres. You may, however, choose between three different colours and four quantities.
Put several chunks of salt into a lidded glass jar and fill it with water. After several hours, saturated saline solution (brine) will have formed, which you may utilise as usual. Simply pour more water over the remaining chunks and repeat this until all salt crystals have dissolved. The concentration of the saline solution will not vary as long as there is still enough salt inside the jar.
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